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Menu
Pie of the Month
Appetizer
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Entree
Dinner
Beat the Clock
Desser
Catering
Breakfast Buffet
Picnic Basket
Seabreeze
Catering Info
Bridal Info
Locations
Farmers Market
Studio City
Thousand Oaks
Historic Statement
After working in food service for a few years, my father opened his first restaurant in 1926. Tiny’s Waffle Shop was located in Fresno, California, in the heart of the San Joaquin Valley, recognized as the finest agricultural growing region supplying a large percentage of the beef, poultry, and produce we all enjoy.
It is no accident that our family’s restaurants are imbued with the concept of fresh ingredients. Vegetables, fruit, beef and pastries are all prepared fresh daily, and our Du-Par’s Famous Hotcakes were rated The Best in the USA, according to Esquire Magazine, March 2005 issue.
Since Du-Par’s Restaurant and Bakery first opened at Farmer’s Market in 1938, generations have enjoyed our fare. I know they always enjoy a return trip to share another plate of great food and relive memories with their families.
On behalf of my family, my father Tiny Naylor, my daughter, Executive Chef Jennifer Naylor, myself and all the staff, I want to welcome you to Du-Par’s. Let the traditions continue!