Served with crisp garden greens or one of our three soups du jour, our signature mashed potatoes,
Baked potato choice or rice pilaf, Chef’s vegetables and Du-par’s® bakery fresh dinner roll
Or Nut bread. Baked potato available 5 p.m. to 10 p.m.
Tender Beef Liver Grilled beef liver, lightly dusted with flour and topped with bacon and caramelized onions.
Gourmet Meat Loaf Choice chuck, pork and veal ground to create this old time favorite! Served with fresh mashed potatoes and delicious brown mushroom gravy.
Braised Tri-Tip Generous slices of braised Harris Ranch Grain Fed All Natural Choice Tri-tip, and a wonderfully rich brown gravy.
Chicken Fried Steak Tender cubed steak dusted with flour and spices, fried to perfection. Served with fresh mashed potatoes and southern country gravy.
Prime New York Steak Prime Harris Ranch Black Angus New York Strip, served with your choice of potato and fresh vegetables and topped with our hand made onion rings.
Poultry
Lemon Garlic Chicken Breast Grilled boneless breast of chicken deliciously flavored with an herb crust and light lemon.
Oven Roasted Breast of Turkey A juicy, tender hen turkey, sliced and accompanied with the traditional trimmings of homemade herb dressing, fresh mashed potatoes, turkey gravy and cranberry sauce.
Seafood
Fish & Chips Delicious pieces of cod, tempura battered and deep fried, served with French fries,
Du-par’s® own tartar.
Crab Cakes on the Grill Great tasting lump crab meat mixed with spices and herbs and lightly breaded. It’s a treat, served with Du-par’s® own tartar.
Salmon Fillet Grilled in butter with a sprits of lemon and chopped dill.
